Tag Archives: Palm Oil

What’s the Hype Over Palm Oil?

The European Food Safety Authority (EFSA) issued a statement, that palm oil generated more of a potentially carcinogenic contaminant (glycidyl fatty esters - GE) than other vegetable oils when refined at temperatures above 200 degrees Celsius. Previous studies have shown that GE can cause tumors in rats and mice, leading EFSA to characterize it as…
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