Tag Archives: Erythritol

Erythritol: Natural & Healthy Sugar Substitute

Erythritol belongs to a class of compounds called sugar alcohols. Used as a natural sweetener, erythritol is about 60 – 80% as sweet as sucrose (sugar). It is used primarily in chewing gum, baked goods and beverages and occurs naturally in pears, soy sauce, wine, sake, watermelon and grapes. After much toxicology and clinical studies,…
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