Description

SAN Titanium Isolate Supreme — The Highest Quality Whey Protein Available!

• 27 grams of protein per serving
• Zero grams of fat or sugar
• 7.5 grams of BCAAs per serving
• Lactose free

PROTEIN CHOICES DON’T HAVE TO BE COMPLICATED
Looking at the sea of choices for protein powders can be confusing, but all proteins are not created equal. Depending on your goals and the quality of ingredients, there are good choices, and there are great choices — and then there is the greatest choice… Titanium Isolate Supreme!

THE HIGHEST QUALITY INGREDIENTS CREATE THE SUPREME PROTEIN POWDER
Hydrolyzed whey protein isolate is a much more rapidly absorbed version of whey protein, which makes its high content of BCAAs available to your muscles almost immediately, enhancing growth and repair.

Boasting 27 grams of hydrolyzed whey protein isolate per serving makes TITANIUM ISOLATE SUPREME the superior choice of any whey protein powder available. It’s also free of lactose and fat, and it has an incredibly low 0.5 grams of carbohydrates per serving, making it the ideal protein source for anyone wanting to be in complete control of their macronutrient intake.

TITANIUM ISOLATE SUPREME is high in lactoferrin, alpha-Lactalbumin, BCAAs, and essential amino acids, ensuring higher nitrogen retention and increased protein absorption compared to inferior proteins.

TITANIUM ISOLATE SUPREME is the ultimate protein choice for any athlete seeking maximum results.

SUGGESTED USE
Mix 1 serving (1 scoop) in 300 - 360ml of cold water, milk or your favorite beverages one to two times daily. For enhanced performance on training days, take 2-3 serving (2-3 Scoops) daily, 1 scoop before training, 2 scoops after gym.

On Workout day:
Before/During Training: Take 1 scoop with 300 - 360ml of cold water, milk or your favorite beverages.
Post Training: Take 1-2 scoop with 300 - 360ml of cold water, milk or your favorite beverages.

Non-Training Days:
Take 1-2 scoop with 300 - 360ml of cold water, milk or your favorite beverages anytime of the day.