- Extraordinary source of carbohydrates with a low glycemic index
- Perfect source of energy
- Source of Beta-Glucans
- Excellent supply of proteins and mineral salts
- Crispy snack with a pleasant taste
Oats are a cereal rich in proteins, with high biological value, and fatty substances, including the essential linoleic acid. Oat’s content in soluble fibers is also excellent, which makes them an ideal food for appeasing appetite, regulating intestinal function, normalizing body weight and promoting lowering cholesterol levels.
The complex carbohydrates made from oat flakes are rich in starches that provide an excellent source of energy, particularly useful for those who want to increase muscle mass or for those who need a higher energy intake; in addition, there is an almost total absence of sugars, which results in a low and unchanged glycemic index.
These oat cakes can be eaten at any time of the day as a snack or with meals.