• Weider, Protein Pancake Mix, 600g
  • Weider, Protein Pancake Mix, Ingredients

Weider, Protein Pancake Mix, 600g


LBP 61,752

Protein Pancake Mix is the best choice for preparing delicious rich in oats and protein pancakes.

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  • 21g of protein per serving
  • Three protein sources
  • Whole oat flour pancakes
  • Rich in fiber

Protein Pancake Mix is a product made up by 3 different protein sources:

  • Whey protein concentrate
  • Whey protein isolate
  • Egg

Protein Pancake Mix is the best choice for preparing delicious rich in oats and protein pancakes because they has less carbohydrates than the rest of the products on the market and, of course, much more protein (nearly 35 %) per serving.

The most interesting of Protein Pancake Mix is the studied combination of ingredients, which combines whole oat flour with the best sources of protein: whey, egg and milk; thereby achieving an optimum supply of essential amino acids and a high biological value protein.

To make Protein Pancake Mix a full and healthy food, we have used whole oat flour with the patented combination ModCarb ™, to provide 40% carbohydrate that also allows us to obtain a product low in sugars.

Our patented ingredient ModCarb ™ is rich in grains (such as amaranth and quinoa) with green certificates, has a low glycemic index and is also rich in mono and polyunsaturated fatty acids.
This studied mix of cereals offers a high fiber intake plus vitamins, minerals and essential fatty acids that increase the benefits of the proteins included in the formula.

Protein Pancake Mix is recommended for anyone, especially to the ones that pay attention to their health and need an extra supply of protein. It can be consumed at any time of the day and is ideal to take at breakfast or between hours.

Shake 50 g powder (1 serving = 2 scoops) with 100ml low-fat milk (1.5% fat) or water in a shaker. Let stand a few seconds. Can be mixed with water or milk. 1 serving = 2 pancakes.

  • Preparation on the stove: Add the mix to a hot pan with a little oil.
  • Preparation in the microwave: Mix on microwave dishes at 800 Watt heat for about 1.5 minutes.

600g Tin = approx. 24 Pancakes

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