- Native Whey Isolate Basic Ingredient
- Fast And Easy Absorption
- 21,4 g WPI proteins with BCAAs per Serving
- With Added Amino Acids: L-Glutamine And BCAA
- Free Of Sugar, Lactose & Gluten
- Zero g Added Sugar, Zero g Trans Fat
- Low Fat And Carbohydrate Content - Contains Naturally Occuring Sugars
- No Preservatives
- 88 Mg Caffeine Per Serving For Cafe Latte Flavor
Iso Whey ZERO is made with the purest cross-flow micro filtered whey protein isolate (WPI) possible, while it truly contains ZERO lactose, ZERO trans fat and ZERO added sugar. Iso Whey ZERO, like all BioTechUSA products, consists of 100% safe, carefully selected nutrients.
The extremely high biological value of proteins makes Iso Whey ZERO absolutely unique in the BioTech USA product line. It's perfect for athletes who aim for ultra-lean muscle gains as proteins contribute to muscle mass growth and muscle maintenance.
The production of Native Whey
Our Native Whey Isolate is produced directly from fresh milk by pasteurisation followed by micro and ultra filtration at low temperatures, and then pulverisation in a special drying chamber. Due to this unique procedure, the protein structure is preserved in its fullest form and it also remains rich in immunoglobulin (antibody) and lactoferrin (part of your immune system). Also, the raw material is free from chemicals and any other contaminants.
When we say ZERO we mean ZERO
It’s true: Iso Whey ZERO contains ZERO trans fat and ZERO added sugar. No useless or hidden nutrients that could be stored by the body as fat. Only 22 g of pure muscle building protein in each serving.
Due to its outstanding protein content, it’s a perfect choice for active athletes who make all efforts for a lean body, but it is also a great alternative for those on a diet.
High BCAA, L-Glutamine, EAAs
Manufactured with carefully selected protein sources, the amino profile of Iso Whey ZERO is perfect for real muscle gains. It is high in BCAAs and EAAs (essential amino acids) as well as L-Glutamine, the most important amino acids aiming to build lean muscle mass.
Mix one serving (25 g) Iso Whey Zero with 200-350 ml water or skimmed milk. On training days, take 1 serving in the morning and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the afternoon.
Serving Size: 1 Scoop (25g)
Servings Per Container: 36